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Writer's pictureLeanne Kampfe

Elevate Your S'mores: Create a Chic and Glamorous Station

Updated: Nov 4

Let’s be honest: there’s something irresistibly nostalgic about s’mores. They remind us of bonfires, cozy nights, and that perfect mix of melted chocolate, gooey marshmallow, and crunchy graham cracker. But just because you’re an adult doesn’t mean you can’t indulge in this childhood favorite—especially when you add a little glam to it.

For my fellow fabulous ladies, why not elevate your next gathering (whether it’s a fall backyard soirée or a cozy night in with friends) with a S’mores Station that’s as stylish as you are? Let me walk you through how to create a s’mores experience that’s equal parts delicious and sophisticated. Bonus: it pairs perfectly with wine!



1. The Setup: Warm, Inviting, and Oh-So Instagrammable

First things first—set the scene! You want your s’mores station to feel cozy but chic. Think textured blankets, outdoor fairy lights, and candles for that dreamy ambiance. If you’re hosting inside, a little faux fireplace or some candles can bring the same warmth.


To make it practical, set out a table with divided trays or bowls for each ingredient (more on those in a sec!). Label each one with cute, hand-written tags for that extra touch of class. And yes, your phone will come out for pictures, so make sure it’s all aesthetically on point.



2. Upgrade the Ingredients: Because You Deserve More than Basic

We love the classic s’mores, but why not take it up a notch?

  • Graham crackers: Offer variety! Chocolate-dipped, cinnamon-sugar grahams, or even thin biscuits can add an extra layer of flavor.

  • Marshmallows: Go beyond white fluff. Think flavored marshmallows—vanilla bean, caramel swirl, or even toasted coconut. (Bonus points if they’re artisan-made!)

  • Chocolate: Dark chocolate is a must, but throw in some fun extras like sea salt caramel squares, peanut butter cups, or even white chocolate for those who love to mix it up.

  • Extras: Fresh fruit slices like strawberries or bananas, a sprinkling of crushed peppermint, or a spoonful of Nutella for those over-the-top s’mores moments. You deserve that luxury.


3. DIY S’mores Bars: Because Options Are Everything

Keep your guests engaged by letting them create their own unique concoctions. Set out a variety of spreads, toppings, and fillings—think beyond the usual. You’ll be amazed at what your friends come up with when you add a little creativity to the mix!

Consider including:

  • Flavored spreads like cookie butter, hazelnut, or almond.

  • A variety of chocolates from dark to milk, and even infused chocolates (hello, lavender and sea salt!).

  • Toppings like crushed nuts, shredded coconut, or even a dash of cinnamon.


4. Drinks to Pair: Classy, Not Trashy

Now that we’ve got our chic s’mores station set up, let's talk drinks. Sure, hot chocolate is always a crowd-pleaser, but for my ladies who want to take it up a notch, pair your gourmet s’mores with:

  • Red wine (rich, fruity reds pair beautifully with chocolate—think Cabernet or Merlot).

  • A decadent dessert wine like Port.

  • A spiced rum or bourbon cocktail for those of you who like a little bite with your sweet treats.

If you’re keeping it non-alcoholic, no worries—herbal teas (like a chamomile lavender blend) or sparkling water with a citrus twist will still bring that sophisticated touch.



5. A Little Extra Sparkle: Adding the Personal Touch

Here’s where you can make it all about you—whether that means incorporating a little seasonal flair or making the whole experience feel extra special. Consider gifting each guest a tiny, personalized favor, like a cute mini jar of artisan marshmallows or a sparkly marshmallow-toasting stick. It’s all about those thoughtful details that make the night memorable.


So there you have it—your guide to creating the ultimate elevated s’mores experience. Perfect for a fall evening, a stylish gathering, or even just a solo treat-yourself night! After all, we deserve the best of both worlds—indulgence and a little extra sparkle.

Now, who’s ready to toast marshmallows and sip wine under the stars? ✨

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